Where to Store Raw Meat in the Fridge: Food Safety Tips for Commercial Kitchens
Where Does Raw Meat Go in the Fridge? Don’t Let It Run Amok! If your fridge were a party, raw meat would be the wild guest who needs to be kept in a special room — away from the fancy salads and delicate cheeses. Wondering where raw meat goes in the fridge? Let’s get you the answer before your fridge turns into a food safety disaster zone. Bottom Shelf, Please! The VIP Spot for Raw Meat Raw meat belongs on the bottom shelf of your fridge . Why? Because it’s the coldest spot and if any juices leak (and they probably will), they won’t drip onto other foods and cause contamination. The Big Deal About Drips Raw meat can harbor harmful bacteria like Salmonella and E. coli. When these bacteria hitch a ride on leaking juices, they contaminate your other food. Storing raw meat low and in sealed containers is your best defense against this gross scenario. Tips for Storing Raw Meat Safely Use sealed containers or plastic bags to prevent leaks. Label and date your meat to keep ...